Campsite La Salvetat-sur-Agoût - Les Bouldouïres, Discover the gastronomy and local products of the Lacaune region.
The land of the Lacaune region, where ewes, cows and sheep graze peacefully in the meadows bordered by trees, is a place where you can breathe…
Its wild nature unfolds as you discover the flavours of the Monts de Lacaune countryside.
Its wild nature unfolds as you discover the flavours of the Monts de Lacaune countryside.
The cured
meats basket
meats basket
At the forefront of gourmet specialties, cured meats are abundant : Lacaune ham (dry), Lacaune dry sausage, perch sausage (dry), semi-dry sausage in oil, Roquefort sausage, sausage with Espelette pepper or ceps, duck, pâtés, melsat, bougnette, pudding, rosette.
The cheese
plate
plate
This is the land of the Lacaune sheep, whose milk is used to make Roquefort, and where goats and cows also graze the green meadows to offer us traditional cheeses.
La Salvetat
water
water
Salvetat is a naturally sparkling mineral water that flows into the heart of the Haut-Languedoc Regional Nature Park, 650 meters above sea level. Naturally low in sodium and finely sparkling, it is drunk both during meals and throughout the day.
Tel. : 04 67 97 64 44
Tel. : 04 67 97 64 44